Vote and Enter to Win a Trip to New Orleans.

2008 Great American Seafood Cook off at New Orleans Louisiana. Its presented by the Louisiana Seafood Promotion and Marketing Board featured top chefs from around the nation cooking with domestic, sustainable seafood from their home state. The competition is sponsored in part by the National Oceanic and Atmospheric Administration (NOAA)- by marketwatch.com

Chef John Currence had the contest and become King of American Seafood at the 2008 Fifth Annual Great American Seafood Cook-Off! And currently its open to people to vote and win a trip to New Orleans.Come and vote for your favorite recipe using domestic, sustainable seafood and enter to win a "Trip to New Orleans" prize package including two Southwest Airline roundtrip tickets, hotel accommodations, dining experiences and more!

There was five delicious food to vote, such as Colorado Striped Bass Panzanella by Chef Paul Anders (Colorado), Pan Roasted Glazed Rockfish with Peas and Carrots by Chef Tafari Campbell (Maryland), Mississippi Redfish Courtboullion with Seafood Dirty Rice by Chef John Currence (Mississippi), Texas Gulf Shrimp by Chef Mark Holley (Texas) and Louisiana Shrimp and Andouille Cassoulet by Chef Brian Landry (Louisiana).



Above is the photo of Texas Gulf Shrimp and i vote for it.Texas Gulf Shrimp - over hominy cakes with heirloom tomato relish drizzled with prickly pear gastrique. I have vote this because its look beautiful and delicious compare to other four food.
I able to view the recipe and have chance i will ask my girlfriend to cook for me. Texas Gulf Shrimp is prepare by Chef Mark Holley. He is born in Dayton, Ohio. He was from Meridian Hotel and the Four Seasons Inn on the Park.

Cook off is mean a cooking competition where the contestants each prepare dishes for judging either by a select group of judges or by the general public. I love domestic seafood as its fresh, delicious and great taste. So do come and vote your favorite food and win a trip to New Orleans.